Oyster Natural (per half dozen) - $16.00
Natural oysters served on a bed of ice with vinaigrette dressing and lemon wedges

Crispy Sampler Platter (for two) - $13.00
Combination of chicken pockets, oriental chicken wings, spring rolls, onion and calamari rings

Lobster and Crab stuffed Mushrooms - $10.80
Mixture of slipper lobster and crab meat, baked with Chef’s seasoning and stuffed into button mushrooms. Topped with cheese

Escargots à la bourguignonne (per half dozen) - $9.80
Farm bred snails sautéed with garlic and butter

Prawns and Mango Cocktail - $9.80
Prawns drizzled with cocktail sauce and topped with fresh mango

Fried Oriental Chicken Wings (per half dozen) - $7.80
Golden brown mid-section chicken wings marinated and fried with Chef’s seasoning

Oyster Shooters (Consists of Two. Additional at $3.50 each) - $7.00
Natural oyster topped with tomato juice with seasonings served in a shooter glass

Crispy Calamari Rings - $6.80
Lightly crumbed squid rings dipped in milk and fried till golden brown

Harris Ranch U.S. Ribeye (approx. 250gm) - $33.00
Imported directly from Harris Ranch and only the best ribeye are selected

Harris Ranch U.S. Striploin (approx. 300gm) - $32.00
A fairly thick cut of steak with a thin fat layer on the side

Harris Ranch U.S. Prime Grade Top Sirloin (approx.250gm) - $25.00
This grain-fed fed beef is carved from the rump and portioned into steak

Silver Fern Farm N.Z. Tenderloin - $24.50
The most tender and lean cut of beef, char broiled to your liking

Silver Fern Farm N.Z. T-Bone - $21.00
A cowboy’s favourite, this hearty 350gm steak is sure to fill your hunger

Silver Fern Farm Centre Cut N.Z. Striploin - $18.50
A thick piece of striploin with a thin layer of fat on the side

Silver Fern Farm N.Z. Ribeye - $18.50
Carved from the prime rib and all the top fat are removed, we have a perfect piece of beef with a little fat in the middle

All above items are served with a choice of Black Pepper, Mushroom,
Sambal or Brown sauce on the side

Silver Fern Farm N.Z. Lamb Chop - $16.00
Three pieces of well-trimmed char-broiled lamb chops

Char-Broiled Boneless Chicken Leg - $12.50
A de-boned chicken leg char-broiled and lightly marinated

Slipper Lobster & Ribeye Steak - $23.00
Slipper lobster and ribeye steak char broiled with your choice of black pepper, mushroom or sambal sauce

Silver Fern Farm BBQ Beef Short Ribs - $19.80
Two pieces of short ribs char-broiled and marinated with BBQ sauce

Mixed Grill - $18.50
Combination of chicken frank, lamb chop, boneless chicken, beef steak and chicken bacon topped with fried egg

Salmon & Chicken - $18.00
Salmon & boneless chicken with brown sauce

Slipper Lobster & Chicken - $18.00
Slipper lobster & boneless chicken topped with fried garlic

Lamb Chop with Fish - $16.50
Char-broiled lamb chop & fish fillet with black pepper sauce

Live Maine Lobster (average weight 600gm) - $7.00 per 100gm
Have it cooked your way!

Char-broiled Maine Lobster (served with potato and seasonal vegetables)
Poached Maine Lobster (served with French Fries and seasonal vegetables)
Singapore-Style Chilli Maine Lobster (served with Focaccia bread)
Maine Lobster Thermidor (served with butter rice and seasonal vegetables)

Singapura Seafood Platter (for two) - $72.00
A combination of local fried delights, grilled seafood, cold appetizer on
a bed of salad, mee goreng and Singapore-Style chilli maine lobster

Seafood Combo Platter (for two) - $38.00
A combination of cold shellfish, salad, cheesy pasta with grilled and
battered seafood

Half Lobster Mornay - $27.00
Half lobster topped with mornay Sauce and baked, served with buttered rice and seasonal vegetables

Grilled Cod Fish Fillet - $19.80
Boneless fillet of cod fish grilled to perfection and served with potato and seasonal vegetables

Baked Salmon - $17.50
Norwegian salmon fillet baked with herb. Served with potato and seasonal vegetables

Grilled Salmon - $17.50
Norwegian salmon fillet marinated and grilled to perfection. Served with potato and seasonal vegetables

Battered Seafood Combo - $15.50
Combination of battered seafood on a bed of assorted lettuce with fries, tartar sauce and lemon wedges

Grilled Seafood with Slipper Lobster on Rice - $15.50
Grilled assorted seafood with slipper lobster served on a bed of fried rice

Baked Fish in Cream Sauce - $14.50
Chunky pacific dory fillet baked with rich cream sauce and mozzarella cheese

Fish Parmigianna - $14.50
Crumbed pacific dory fillet topped with napolitano sauce and cheese

Grilled Pacific Dory Fillet with Watercress Sauce - $14.00
Flour dusted pacific dory fillet grilled and topped with our very own
watercress sauce. Served with potato and seasonal vegetables

Traditional Fish and Chips - $14.00
Battered pacific dory fillets with chips, salad and served with tartar sauce

Slipper Lobster Salad - $12.00
Succulent slipper lobster meat served with sliced mango and shrimp roe on a bed of assorted lettuce. Served with balsamic dressing

Caesar Salad - $9.00
Crisp romaine lettuce dressed with a special homemade dressing.
Topped with croutons, parmesan sprinkles, granted egg and chicken bacon bits

Smoked Salmon & Mango Salad - $9.00
Fresh sliced mango mixed with smoked salmon on a bed of assorted lettuce

Waldorf Salad - $8.00
Crispy fresh lettuce topped with a mixture of sliced apples and honey roasted walnuts

Fresh Garden Salad - $6.50
An assorted mix of lettuce, tomato, capsicums and fresh garden vegetables
the chef prepared for the day. Served with your choice of dressing

Caesar Salad with Smoked Salmon - $12.80
A traditional favourite topped with flavourful smoked salmon

Seafood Salad - $12.80
Prawns, slipper lobster meat, squid rings, crab sticks, tuna served on
a bed of assorted lettuce with your choice of dressing

Chef’s Salad - $12.00
A mixture of cured and roasted meat served with garden greens, cheese
and hard boiled egg with your choice of dressing

Caesar Salad with Chicken - $10.50
A traditional favourite topped with crispy chicken strips

Sambal Prawns - $12.00
De-shelled prawns sautéed with our Chef’s homemade sambal sauce
served with fragrant steamed rice

Nasi Goreng - $10.50
Our own traditional fried rice with sambal, chicken and prawns.
Served with chicken satay and topped with a fried egg

Beef Kway Teow - $10.00
Tender strips of beef stir fried with vegetable & oyster sauce served on a bed of kway teow

Fried Mah Mee or Bee Hoon - $10.00
Local favourite noodles with a mixture of seafood and chicken

Stir-fried Beef with Green Pepper - $10.00
Tender beef strips marinated with oyster sauce and
stir fried with green capsicums (Beef can be substituted with chicken)

Braised Lamb Shank - $16.80
Oven braised N.Z. lamb shank with our Chef’s gravy served on a bed of mashed potato

Grilled Chicken on Herbal Focaccia Bread - $11.00
Grilled boneless chicken with coleslaw, tomato, lettuce and cheese, served with potato wedges

Steak and Chicken Bacon on Herbal Focaccia Bread - $14.50
Steak and chicken bacon with melted cheese, lettuce, tomato, sauté onion
topped with tomato sauce and served with potato wedges

Spring Chicken - $13.80
Golden brown fried spring chicken served with potato wedges, coleslaw and sambal sauce

Chicken Parmigianna - $13.50
Crumbed boneless chicken topped with napoletana sauce and cheese

Slipper Lobster Spaghetti - $14.50
Succulent slipper lobster in creamy sauce and tossed with crushed black pepper

Seafood Spaghetti - $13.50
Mixture of seafood enriched with Chef’s tomato sauce served on spaghetti

Prawns Spaghetti Pesto - $12.50
De-shelled prawns sautéed with pesto and spaghetti, aglio olio style

Spaghetti Bolognese - $10.00
Our own specially-blended bolognese sauce enriched with tomato and herbs
served on spaghetti

Spaghetti Carbonara - $10.00
Chicken ham, egg, parmesan cheese and cream served on spaghetti

Baked Beef Lasagne - $12.00
Layers of fresh pasta laced with tasty beef sauce and baked with mozzarella cheese

Baked Chicken and Mushroom Rice - $11.00
Chicken, mushroom, capsicum and rice with thyme sauce topped with cheese

Baked Seafood Rice - $12.50
Combination of seafood in rich cream sauce on a bed of rice and topped with cheese

Chicken & Mushroom Pizza - $11.00
Topped with grilled chicken cubes, mushroom slices and mozzarella cheese

Vegetarian Pizza - $10.00
Topped with a mixture of mushroom, capsicum, onion, olives, tomato and mozzarella cheese

Homemade Apple Pie a la mode - $5.20
Served slightly warm with vanilla Ice Cream

Homemade Brownie with Ice Cream - $5.20
Served slightly warm. This chocolate-base brownie is topped with nuts
and ice cream

American Cheesecake with Strawberry - $6.80
Chef’s classic creation of American cheesecake with strawberry and
cream decor for every cheesecake fan

Black Forest Parfait - $6.80
A traditional concoction of dark wet cherries sprinkled with exquisite decorations

Green Tea Crème Brulee - $6.80
Sensational green tea brulee, served with seasonal fruit and delectable chocolate decorations

Nutty Hazelnut Tranche - $6.80
Traditional tranche enrobed with chocolate décor for a mouth-watering sensation. A must-try for nut lovers!

Strawberry Symphony - $6.80
Succulent fresh strawberry combination with subtle flavours for the berries’ paradise

Tiramisu in Chocolate Cup - $6.80
Delectable combination of marscarpone with coffee smothered with lightly swirled cream

Tropical Mango - $6.80
The original signature favourite. Topped with luscious fresh mango cubes
for an exclusive tropical delight!

Single Chocolate Sundae - $2.80
Single scoop of vanilla ice cream with almond nuts and chocolate sauce,
finished with whipped cream and topped with a cherry

Chocolate Sundae - $5.20
Chocolate and Vanilla ice cream with almond nuts and chocolate sauce,
finished with whipped cream and topped with a cherry

Banana Split - $5.20
Fresh banana with vanilla, chocolate & strawberry ice cream drizzled with chocolate, strawberry and caramel sauce. Topped with roasted almond nuts, whipped cream and a cherry

Mango Jelly Delight - $5.20
Mango ice cream layered with jelly compotes, fresh mango cubes finished with
whipped cream, chocolate sticks and cherry

Profiteroles with Ice Cream - $5.80
Delicious mini profiteroles stuffed with ice cream & topped with chocolate sauce and cream