CRISPY CALAMARI RINGS - $6.80
Lightly crumbed squid rings dipped in milk and fried till golden brown

OYSTER SHOOTER (Consists of Two. Additional at $3.50 each) - $7.00
Natural oyster topped with tomato juice with seasonings served in a shooter glass

FRIED ORIENTAL CHICKEN WINGS (per half dozen) - $7.80
Golden brown chicken wings marinated and fried with Chef's seasoning

ESCARGOTS A LA BOURGUIGNONNE (per half dozen) - $9.80
Farm bred snails sautéed with garlic and butter

PRAWNS & MANGO COCKTAIL - $9.80
Prawns drizzled with cocktail sauce and topped with fresh mango

LOBSTER AND CRAB STUFFED MUSHROOMS - $10.80
Mixture of slipper lobster & crabmeat, baked with Chef's seasoning and stuffed into button mushrooms. Topped with cheese

CRISPY SAMPLER PLATTER (for Two) - $13.00
Combination of chicken pockets, oriental chicken wings, spring rolls, onion and calamari rings

OYSTER NATURAL (per half dozen) - $16.00
Natural oysters served on a bed of ice with vinaigrette dressing and lemon wedges

SOUP OF THE DAY - $4.50
Please check with out servers for today's soup

FRENCH ONION SOUP - $4.80
A rich beef broth simmered with caramelised sliced onions and topped with cheese toast

CLAM CHOWDER - $4.80
Chef's own creation of rich fish broth infused with clam juice and enriched with cream to make our best chowder

CREAM OF SHIITAKE MUSHROOM - $4.80
A creamy soup with sauteed shiitake mushrooms

FRESH LOBSTER SOUP - $5.20
Rich creamy lobster bisque with bite size lobster meat

FRESH GARDEN SALAD (entrée) - $6.50
An assorted mix of lettuce, tomato, capsicums and fresh garden vegetables the chef prepared for the day. Served with your choice of dressing

SMOKED SALMON & MANGO SALAD (entrée) - $9.00
Fresh sliced mango mixed with smoked salmon on a bed of assorted lettuce

CAESAR SALAD (entrée) - $9.00
Crisp lettuce dressed with a special homemade dressing. Topped with croutons, parmesan sprinkles, granted egg and chicken bacon bits

CAESAR SALAD WITH CHICKEN (Main Course) - $10.50
A traditional favourite topped with crispy chicken strips

CHEF'S SALAD (Main Course) - $12.00
A mixture of cured and roasted meat served with garden greens, cheese and hard boiled egg with your choice of dressing

SEAFOOD SALAD (Main Course) - $12.80
Prawns, slipper lobster meat, squid rings, crabsticks, tuna served on a bed of assorted lettuce with your choice of dressing

BEEF KWAY TEOW - $10.00
Tender strips of beef stir fried with vegetable & oyster sauce served on a bed of kway teow

MING'S STYLE STIR-FRIED CHICKEN - $10.00
Chicken pieces stir-fried with dried chillies, served with fragrant steamed rice with Ming's sauce

FRIED MAH MEE OR BEE HOON - $10.00
Local favourite noodles with a mixture of seafood and chicken

NASI GORENG - $10.50
Our own traditional fried rice with sambal, chicken and prawns. Served with chicken satay and topped with fried egg

SAMBAL PRAWNS - $12.00
De-shelled prawns sauteed with our Chef's homemade sambal sauce served with fragrant steamed rice

CHAR-BROILED BONELESS CHICKEN LEG - $12.50
A de-boned chicken leg char-broiled and lightly marinated

SILVER FERN FARM N.Z. LAMB CHOP - $16.00
Three pieces of well-trimmed char-broiled lamb chops

SILVER FERN FARM CENTRE CUT N.Z. STRIPLOIN - $18.50
A thick piece of striploin with a thin layer of fat on the side

SILVER FERN FARM N.Z. RIBEYE - $18.50
Carved from the prime rib and all the top fat are removed, we have a perfect piece of beef with a little fat in the middle

SILVER FERN FARM N.Z. T-BONE - $21.00
A cowboy's favourite, this hearty 350gm steak is sure to fill your hunger

SILVER FERN FARM N.Z. TENDERLOIN - $24.50
The most tender and lean cut of beef, char-broiled toy our liking

HARRIS RANCH U.S. PRIME GRADE TOP SIRLOIN - $25.00
This grain-fed beef is carved from the rump and portioned into steak

HARRIS RANCH U.S. STRIPLOIN - $32.00
A fairly cut of steak with a thin fat layer on the side

HARRIS RANCH U.S. RIBEYE - $33.00
Imported directly from Harris Ranch and only the best ribeyes are selected

*All above items are served with a choice of Black Pepper, Mushroom,
Sambal or Brown sauce seperately

We created our own Chef's Special B.B.Q sauce and out meats are marinated for 24 hours before serving

B.B.Q CHICKEN MARYLAND - $12.50
Marinated chicken leg with Chef's B.B.Q sauce and served with salad & wedges

B.B.Q SPRING CHICKEN - $14.50
Marinated with Chef's B.B.Q sauce and served with salad & wedges

B.B.Q SILVER FERN FARM LAMB SHANK - $16.80
Lamb shank marinated with chef's B.B.Q sauce & seerved with salad & wedges

BREWBAKER'S VERY OWN B.B.Q N.Z. BEEF RIB - $19.50
One huge meaty beef rib marinated with Brewbaker's special B.B.Q sauce and served with salad & wedges

LAMB CHOP WITH FISH - $16.50
Char-broiled lamb chop & fish fillet with black pepper sauce

SLIPPER LOBSTER & CHICKEN - $18.00
Slipper lobster & boneless chicken topped with fried garlic

SALMON & CHICKEN - $18.00
Salmon & boneless chicken with brown sauce

MIXED GRILL - $18.50
Combination of chicken frank, lamb chop, boneless chicken, beef steak and chicken bacon topped with fried egg

SLIPPER LOBSTER & RIBEYE STEAK - $23.00
Slipper lobster and ribeye steak char-broiled with your choice of black pepper, mushroom or sambal sauce

HAWAIIAN VEGETARIAN PIZZA - $10.00
Topped with a mixture of pineapple, olives, tomato and mozzarella cheese

CHICKEN & MUSHROOM PIZZA - $11.00
Topped with grilled chicken cubes, mushroom slices and mozzarella cheese

CHICKEN BACON, EGG & TOMATO ON HERBAL FOCACCIA BREAD- $10.50
Chicken bacon, fried egg, grilled tomato, lettuce and accompanied with coleslaw topped with tomato sauce and served with potato wedges

GRILLED CHICKEN ON HERBAL FOCACCIA BREAD - $11.00
Grilled boneless chicken with coleslaw, tomato, lettuce and cheese served with potato wedges

BAKED CHICKEN AND MUSHROOM RICE - $11.00
Chicken, mushroom, capsicum and rice with thyme sauce topped with cheese

BAKED SEAFOOD RICE - $12.50
Combination of seafood in rich cream sauce on a bed of rice topped with cheese

BAKED BEEF LASAGNE - $12.00
Layers of fresh pasta laced with tasty beef sauce and baked with mozzarella cheese

MEATBALLS WITH SPAGHETTI BOLOGNESE - $11.50
Homemade meatballs with specially-blended bolognese sauce enriched with tomato and herbs. Served on spaghetti

SPAGHETTI CARBONARA - $12.00
Chicken ham, egg, parmesan cheese and cream served on spaghetti

PRAWNS & CHICKEN SPAGHETTI PESTO - $13.50
De-shelled prawns & chicken sauteed with pesto and spaghetti, aglio olio style

SEAFOOD SPAGHETTI - $13.50
Mixture of seafood enriched with Chef's tomato sauce served on spaghetti

SLIPPER LOBSTER SPAGHETTI - $14.50
Succulent slipper lobster in creamy sauce and tossed with crushed black pepper

TRADITIONAL FISH & CHIPS - $14.00
Battered pacific dory fillets with chips, salad and served with tartar sauce

GRILLED PACIFIC DORY FILLET WITH WATERCRESS SAUCE - $14.00
Flour dusted pacific dory fillet grilled and topped with our very own watercress sauce. Served with potato and seasonal vegetables

BATTERED SEAFOOD COMBO - $15.50
Combination of battered seafood on a bed of assorted lettuce with fries, tartar sauce and lemon wedges

GRILLED SEAFOOD WITH SLIPPER LOBSTER ON RICE - $17.50
Salmon grilled or baked, served with potato and seasonal vegetables

GRILLED COD FISH FILLET - $19.80
Boneless fillet cod fish grilled to perfection and served with potato and seasonal vegetables

SEAFOOD COMBO PLATTER (for Two) - $38.00
A combination of cold shellfish, salad, cheesy pasta with grilled and battered seafood

SINGLE SCOOP SUNDAE - $2.80
Choice of vanilla/chocolate/strawberry/mango ice cream topped with rich chocolate/strawberry sauce

TODAY'S CAKE SELECTION - from $3.50 per slice
Choice of our house specials (mango mousse cake, chocolate mousse cake, american cheesecake, black forest cake) or simply select from our extensive range at the cake counter

PEACH MELBA - $4.50
Vanilla ice cream with strawberry filling, peaches finished with whipped cream and a cherry

CHOCOLATE ICE CREAM WITH ALMOND NUTS - $4.50
Chocolate ice cream with almond nuts, chocolate sauce finished with whipped cream and topped with chocolate sticks and cherry

BANANA SPLIT - $5.20
Fresh banana with vanilla, chocolate & strawberry ice cream drizzled with chocolate, strawberry, caramel sauce. Topped with roasted almond nuts, whipped cream and a cherry

BROWNIE WITH ICE CREAM - $5.20
Homemade brownie served warm topped with vanilla ice cream

MANGO JELLY DELIGHT - $5.20
Mango ice cream layered with jelly compote, fresh mango cubes, finished with whipped cream, chocolate sticks & cherry

APPLE PIE A LA MODE - $5.80
Served slightly warm with vanilla ice cream

CHOCOLATE MINT ICE CREAM CAKE - $5.80
A plated ice cream cake accompanied with chocolate garnishes

CREAM PUFFS WITH CUSTARD & ICE CREAM - $5.80
Served with chocolate sauce

MARBLE CHEESECAKE IN A CHOCOLATE CUP - $5.80
Served with mixed fresh fruits and chocolate sauce

TROPICAL MANGO DELIGHT - $6.80
Mango mousse tart with fresh mango fan and mango sauce for an exclusive tropical delight!